We spent Thanksgiving with our large Miller Creek RV Park family. Everyone brings a prepared dish to contribute to the meal, as well as, a nonperishable food item for the local food pantry.
The tables along the wall hold a variety of foods to accompany the 6 turkeys, 6 hams, and two beef briskets provided by the park. The lady standing in the foreground is Judy, one of the RV Park owners.
Roy and another park resident (Ron), took shifts through the night monitoring the temperature for the 12 hours it takes to smoke the beef. They achieved their goal of perfection!
There were lots of desserts to choose from!
The couple to the left are the RV Park's workkamper cooks. Not only did they do an excellent job with the Thanksgiving dinner, but they cook an excellent meal every Wednesday for all to partake of. On the right is Paul, Judy's husband and RV Park co-owner.
